Peruvian Decaf

This exceptional decaf undergoes the gentle Mountain Water Process, a chemical-free method that uses pure mountain spring water to carefully remove caffeine while preserving the bean's full character and nuance. The result is a smooth, balanced cup with low acidity and a medium body that carries warm notes of milk chocolate and brown sugar. Expect to discover a clean, comforting profile that's rich yet approachable - perfect for any time of day.