Coffee Offerings
Organically Grown Colombian
Our Organically Grown Colombian beans are sourced from Nariño, the southernmost and most distinguished coffee-growing region in Colombia. Renowned for its exceptional climate conditions, combined with dramatic slopes and deep valleys, this region provides an ideal environment for coffee cultivation. The beans flourish at remarkable elevations reaching up to 2,300 meters above sea level, allowing for a slow and thoughtful maturation process. Expect to discover subtle hints of cooked berry and rich cocoa flavors that beautifully define this carefully crafted roast.
Organically Grown Ethiopian - Guji
Guji is a beautifully forested and verdant area nestled in southern Ethiopia. Prior to the early 2000s, this region was regarded as part of the Sidama territory, but over time it has established itself as a distinct and celebrated coffee-growing region. The people of Guji cultivate their coffee gardens at remarkably high altitudes, immersed in the rich, red volcanic soil of the Ethiopian highlands. This unique environment imparts a distinctive character to Guji coffee, setting its flavor profile apart from that of neighboring regions. Expect to discover delightful notes of cooked stone fruit, fresh and vibrant floral aromas, and the subtle sweetness of toffee, all harmoniously intertwined.
Organically Grown Peruvian - Kovachii
The Cajamarca region of Peru is truly the vibrant heart of the country’s distinguished coffee industry. Thanks to its high elevation, consistent weather patterns, frequent rains, and rich volcanic soil, this region nurtures coffee plants with exceptional potential. These unique growing conditions allow for a remarkable and diverse range of flavor profiles. When enjoying this particular roast, expect to discover warm notes of chocolate and subtle hints of molasses and sweet plum, creating a beautifully balanced and sophisticated cup.
Organically Grown Nightshade Dark Roast Blend
The high-altitude regions of South America and the ancient coffee forests of Ethiopia come together in this exceptional dark roast blend, a true celebration of two legendary origins pushed to bold new depths. Thanks to careful dark roasting, the finest beans from South America meet heirloom Ethiopian varieties, transforming their natural brilliance into a deep, resonant profile. These precise roasting conditions unlock an extraordinary range of intense yet refined flavors. When enjoying this dark blend, expect to discover lush waves of bittersweet chocolate and warm molasses lifted by subtle hints of sweet stone fruits—creating a powerful, velvety, and beautifully balanced cup with remarkable sophistication.